Vaasan Sourdough Crispbread Chia & Sea Salt is a homely classic baked with sourdough, to which chia seeds and sea salt have been added. Tasty and crunchy crispbreads are baked from 100% whole grain rye and contain plenty of fiber. Perfect as a snack to curb hunger, but also for serving at parties and nibbling.
Ingredients
Whole grain RYE flour, sourdough starter (whole grain RYE flour, water), chia seed (3.3 %), salt, sea salt (0.4 %), yeast. 100% whole grain rye is used from the grain used for baking. Strongly salty. May contain small amounts of sesame seeds.
