Oululainen has been baking authentic and original sourdough crispbreads since 1955. The strong taste of rye and crunchy texture are addictive. Spread your favorite toppings on the crispy sourdough crispbread or top it with your preferred fillings; a healthy treat is ready. These are irresistible! The sourdough crispbreads are baked in Lahti.
Ingredients
Wholegrain RYE flour, RYE bran, yeast, iodized salt. MAY CONTAIN WHEAT, BARLEY AND OATS. 100% of the grain used for baking is wholegrain rye.
