Marzipan is a confectionery paste made from almonds and powdered sugar. It is used for covering cakes and pastries as well as making decorations. Marzipan can also be made into various candies.
Sugar 65%, apricot kernel, glucose syrup, ALMOND, water, vegetable oil (rapeseed), humectant E420, E1103, stabilizer E401, preservative E211, colors: E120, E160a
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