Marzipan is a confectionery mass made from almonds and powdered sugar. It is used for covering cakes and pastries as well as making decorations. Various candies can also be made from marzipan.
Sugar, apricot kernel, glucose syrup, ALMOND, water, vegetable oil (rapeseed), humectants (E420, E1103), stabilizer (E401), preservative (E211), colorings (E120, E160e, E160a)
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