Myllyn Paras Special Wheat Flour 1kg

Myllyn Paras Special Wheat Flour is made from the core of the wheat grain in Hyvinkää. Special wheat flour is more coarse than semi-coarse wheat flour in terms of grinding degree, so the flour mixes well with dough liquid or egg foam. Special wheat flour is best suited for baking coffee cakes, pies, pastries and buns, as well as for cooking, for example, thickening sauces.

Ingredients

WHEAT, flour improver (ascorbic acid).