Myllyn Paras Semi-Coarse Wheat Flour 2kg

Myllyn Paras Semi-Coarse Wheat Flour is made in Hyvinkää from the core of the wheat grain. Semi-Coarse Wheat Flour is milled finer than special wheat flour and is well suited for yeast doughs where a good gluten structure is desired. With Myllyn Paras Semi-Coarse Wheat Flour, you can bake delicious buns, rolls, and white bread, and it is also suitable as a general-purpose flour for all baking.

Ingredients

WHEAT FLOUR, flour improver (ascorbic acid)