Italian Matilde Vicenzi\'s Vicenzovo Savoiardi biscuits are made with a traditional recipe from high-quality raw materials. They are airy, crispy, and brittle pastries with a thin sugar surface. They have hints of vanilla and strawberry. These Italian biscuits are mainly used for making desserts and are the base of the classic Italian dessert Tiramisu recipe. But savoiardi are also delicious as a small sweet with coffee. Also called Ladyfingers biscuits. 200 g package.
