In the ancient and prestigious city of Bologna, versatile cooking skills mean hospitality and zest for life. Tagliatelle perfectly tells the passion of this city: wide and delicious ribbon pasta. The rough and porous surface makes Tagliatelle an extremely versatile pasta, suitable for rich minced meat sauce as well as light fish and vegetable sauces. It collects and retains the best sauces, enhancing their flavor, just like the minced meat sauce prepared in the Bolognese style.
Ingredients
DURUM WHEAT FLOUR, water. May contain traces of SOYA and MUSTARD
