In the ancient and noble city of Bologna, versatile cooking skill means hospitality and zest for life. Tagliatelle con Spinaci perfectly expresses this city\'s passion: wide ribbon pasta with added spinach. It collects and preserves the best sauces, enhancing their flavor, such as meat sauce prepared Bolognese style. Fresh spinach is added to the Tagliatelle con Spinaci dough, giving the pasta a fresh green color and delicious taste. This tasty green pasta brings joy to your dining table and makes every plate unique.
Ingredients
DURUM WHEAT, water, spinach (1.1%). May contain traces of soy and mustard.
