Teff is a highly nutritious, gluten-free millet-like grass. The flour ground from its tiny seeds is always whole grain and finely textured with a nutty flavor. Dark teff flour is versatile for baking and cooking: it adds dark, rye-like color to bread, a chocolate brown and gentle aroma to sweet pastries, and is suitable for thickening brown sauces. Dark teff flour also provides a nice variation to regular or vegetarian diets. Free from preservatives and additives.
