Sourdough crispbreads baked in Finland get their irresistible taste from genuine sourdough starter and whole grain rye. This high-fiber crispbread is perfect for everyday snacks or even as an accompaniment to a cheese assortment.
Ingredients
Whole Grain RYE Flour, sourdough starter (whole grain RYE flour, water), salt, and yeast. Contains 95% whole grain RYE flour. Baked from used grain 100% whole grain RYE. MAY CONTAIN SMALL AMOUNTS OF SESAME SEEDS.
