St. Dalfour Apricot Jam 284g

St. Dalfour jams are made with a traditional French recipe. Preserving the natural flavor, the jams are gently cooked from whole and high-quality fruits and berries. No white sugar is added to the jams; instead, they are sweetened with fruit juice concentrate. The jams do not contain artificial preservatives or colorings. Use St. Dalfour Apricot Jam on toast, between layered cakes and roulades, as well as with cereals, ice cream, yogurt, viili, pancakes, or crepes. Also try it with cookies and cheese.

Ingredients

Apricot 51% (origin: EU and non-EU), grape and date juice concentrate, gelling agent: pectin, lemon juice.