Spice Up! Coconut Cream 165ml

Coconut cream is used in both eastern and domestic dishes to give the food a soft, rich taste. Spice Up! Coconut cream can be used instead of cream in soups and sauces. Many desserts, especially Thai ones, are coconut-based. If coconut cream gets cold, it may solidify. However, this does not affect the taste or usability of the product. The cream can be added directly to heated food or returned to liquid form, for example, by immersing the container in warm water and stirring the cream briefly. Coconut milk strength can be achieved by mixing 3 parts cream with one part water. No monkey labor has been used in the harvesting of coconuts.

Ingredients

Coconut extract 91%, water, stabilizer (E466), emulsifier (E435).