Same Recipe And Taste As Before, But Now Under The Schär Brand. You Can Use It Exactly The Same Way For Baking As Before. Schär Gluten-Free Flour Mix MIX Is A Light Gluten-Free All-Purpose Flour That Can Be Used Like Wheat Flour. It Is Excellent For Baking Breads, Buns, And Cakes. Schär Flour Is Also Suitable For Cooking, For Example, For Thickening Sauces And Stews. The Milk Contained In The Flour Gives Good Flavor, Structure, And Color To Baked Goods.
Ingredients
Gluten-Free WHEAT Starch, Fat-Free MILK Powder 12%, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose; Sugar, Corn Starch. May Contain Small Traces Of SOYA.
