Mustard-flavored dressing suitable for both salads and as a dip sauce. Can be heated and used as a sauce for both fish and meat.
Vegetable Oil (Rapeseed), Water, Red Wine Vinegar, Glucose-Fructose Syrup, Sugar, MUSTARD (Water, MUSTARD SEED, Sugar, Acidity Regulator (E260), Salt), Tomato Puree, Salt, Spices (Black Pepper, Dill, Garlic, Onion, Parsley, Tarragon, Thyme, Basil, Oregano), SESAME SEED, Poppy Seed, EGG YOLK POWDER (EGG YOLK POWDER, Salt, Maltodextrin), Preservative (E202), Thickeners (E415, E412), Colors (E150d, E101, E100), Yeast Extract.
Be the first to write a review of this product!
