Raisins are dried grapes. Raisins can be enjoyed on their own or added to morning porridge or yogurt. Raisins are also suitable for baking and desserts as well as cooking. During May Day, raisins flavor the mead and at Christmas they are enjoyed with almonds in mulled wine or eaten straight from the bowl as a snack. Sallinen products are packed in Finland.
Ingredients
Raisin, vegetable oil (cottonseed, sunflower, in varying proportions)
