Saitaku Miso Soup With Wakame Seaweed 4 Servings 88g

Saitaku Miso Soup Is Made Using Traditional Japanese Methods. The Product Is Additive-Free And Vegan. Miso Soup Is An Excellent Base For Various Hearty Vegetable Soups. Traditionally, Tofu Cubes And Spring Onion Are Added To The Miso Soup. Serve, For Example, As An Appetizer With A Sushi Meal.

Ingredients

Soybean Paste 56% (Water, SOYBEAN, Rice, Salt), Water, Alcohol, Salt, Wakame Seaweed (1.5%), Kelp Seaweed Extract, Yeast Extract, Sugar, Soy Sauce (Water, WHEAT, SOYBEAN, Salt). Strongly Salty. Salt Content Of Ready Soup 1.2%. Contains Alcohol.