Balanced, Round Coffee. Medium roast defines its character and rich aromas. Ground coffee blend of Moka. Beans are selected directly from the countries of origin and packed in protective gas. Aromatic Tips: Caramel and Hazelnut
Classic blend consisting of a balanced mixture of the finest Arabica and Robusta coffees, selected directly from the place of origin.
Medium roast for each origin to highlight the aroma profile. Naturally air-cooled and left to rest in special silos before packaging.
