Myllyn Paras Yeast Bread Wheat Flour 2kg

Myllyn Paras Yeast Bread Wheat Flour is produced in Hyvinkää during the wheat milling process from the wheat endosperm. Yeast bread flour contains nutrient-rich parts near the grain\'s bran, which make the flour darker and more fibrous than refined wheat flour. Yeast bread flour is especially suitable for making bread, rolls, and pies, as well as sweet pastries where a more fibrous flour is desired. Also suitable for cooking, for example, thickening sauces.

Ingredients

WHEAT, flour improver (ascorbic acid).