Myllyn Paras Semi-Coarse Wheat Flour 5kg

Myllyn Paras Semi-Coarse Wheat Flour is made from the core of the wheat grain in Hyvinkää. Semi-Coarse Wheat Flour is ground finer than special wheat flour and is well suited for yeast doughs where a good gluten structure is desired. With Myllyn Paras Semi-Coarse Wheat Flour, you can bake delicious buns, rolls, and white bread, and it is suitable as an all-purpose flour for all kinds of baking.

Ingredients

WHEAT, flour improver (ascorbic acid).