Myllyn Paras Dark Macaroni 1 kg

Myllyn Paras Dark Macaroni is made from yeast bread wheat flour and water. Yeast bread wheat flour is produced from the wheat grain part close to the bran layer during the milling of wheat flour. Yeast bread wheat flour thus contains the nutrient-rich parts near the grain\'s bran, which make the flour darker and higher in fiber. Dark Macaroni lightens slightly when cooked. Suitable for all macaroni dishes: casseroles, bakes, stews, soups, and served alone with sauce.

Ingredients

YEAST BREAD WHEAT FLOUR, water.