Myllärin Gluten-Free Pizza Flour 500 g

Myllärin pizza flours made from domestic, gluten-free cultivated oats allow you to easily bake a crispy and tasty pizza base. The dough is easy to handle and does not stick to the hands. Spread the dough by patting or rolling onto a baking tray. One bag makes two trays of gluten-free pizza. Contains Finnish oat flour. The product has the Key Flag symbol. The packaging can be recycled as collected cardboard.

Ingredients

Potato flour, gluten-free OAT flour, corn flour, pea flour, rice sourdough, salt, millet flour, ground flaxseed, thickener (E464), sugar, yeast extract and enzyme