Mama noodles are produced in Thailand, where production began 50 years ago. Mama noodles hold the position of market leader in Thailand, and there is hardly any place where Mama noodles are not available. You can find Mama noodles all around the world.
Noodles are the most important ingredient of Eastern cuisine, having been used for over 4000 years. Mama noodles suit almost any dish: soups, woks, salads, baking, as well as side dishes for meat, chicken, fish, seafood, and vegetables.
The noodles are tasty both warm and cold and are ready in a few minutes.
The choice of the right noodle depends, among other things, on the way of use, personal taste preferences, and allergies.
Ingredients
Rice 76%, salt, tapioca starch, flavors (contains SOY), palm oil, sugar, flavor enhancers E621, E635), shallot, dried spring onion, color (caramel color), CELERY powder, smoked flavor. May contain small amounts of egg, milk, shellfish, and fish.
