Mama noodles are manufactured in Thailand, where production started 50 years ago. Mama noodles are the market leader in Thailand and there is hardly any place where Mama noodles are not offered. You can find Mama noodles around the world.
Noodles are the most important ingredient in Eastern cuisine, having been used for over 4000 years. Mama noodles suit almost any dish: soups, woks, salads, baking as well as side dishes for meat, chicken, fish, seafood, and vegetables.
The noodles taste great both hot and cold and they are ready in a few minutes.
The right choice of noodle depends on usage, personal taste preferences, and allergies.
