Mama noodles are made in Thailand, where production began 50 years ago. Mama noodles hold the position of market leader in Thailand and there is hardly any place where Mama noodles are not available. You can find Mama noodles all over the world.
Noodles are the most important ingredient in Eastern cuisine, having been used for over 4000 years. Mama noodles are suitable for almost any dish: soups, woks, salads, baking, as well as with meat, chicken, fish, seafood and vegetable side dishes.
Noodles are tasty both warm and cold, and they are ready in a few minutes.
The choice of the right noodle depends on, among other things, the method of use, personal taste preferences and allergies.
Ingredients
WHEAT FLOUR 79%, palm oil, salt, spices, sugar, flavor enhancers (E621, E635), chili powder, dried spring onion, flavor, acidity regulators (E500, E501, E451, E330), coloring (caramel color), thickener (E466), SOY SAUCE (SOYBEANS, water, salt) May contain small amounts of egg, milk, sesame and celery
