Mama noodles are made in Thailand, where production started 50 years ago. Mama noodles are the market leader in Thailand and there is hardly a place where Mama noodles are not available. You can find Mama noodles all around the world.
Noodles are the most important ingredient in Eastern cuisine, having been used for over 4000 years. Mama noodles suit almost any dish: soups, woks, salads, baking as well as a side dish for meat, chicken, fish, seafood, and vegetables.
The noodles are tasty both warm and cold and cook in just a few minutes.
The right noodle choice depends on the intended use, personal taste preferences, and allergies.
