Malty Archipelago skewered bread takes you to the archipelago atmosphere! Only a few masters possess the know-how of how tender skewered bread is created. Behind the great popularity lies the natural taste given by real sourdough and rye, crispness, and the richness of dietary fibers. The skewered breads have been baked in Linkosuo\'s bread ovens in Kangasala\'s Mannakorpi since 1960.
