Leksands 200g Sourdough Crispbread

This crispbread is baked with sourdough, which gives it a much richer result. The sourdough bread dough ferments for a long time and becomes much tastier. The result is a dark, rich and coarse crispbread.

Ingredients

WHOLE GRAIN RYE FLOUR, WHEAT BRAN, Water, Sourdough (RYE, Water) 3.8%, BARLEY MALT FLOUR, WHEAT FLOUR, Salt, Yeast, Rapeseed Oil.