Authentic Italian durum pasta. High gluten content of the quality La Molisana pasta ensures that the pasta holds well during cooking and is always \"al dente\". Carefully selected grain and fresh mountain water have been used in the preparation of La Molisana pasta. La Molisana pasta is made using bronze dies, which give the pasta a rough surface – this improves the sauce\'s adherence to the pasta surface and makes the pasta taste even better.
The wide shape of La Molisana tagliatelle is suitable, for example, to be served with cream-based sauces. Taste and enjoy.
Ingredients
DURUM WHEAT FLOUR. May contain small amounts of SOY, MUSTARD, EGGS.
