Soft and tasty for true licorice lovers. The recipe, born in 1945, was finely tuned in 1960 by the English gentleman consultant and licorice expert H. Knoch. Actually, licorice should be like this.
WHEAT FLOUR, water, sugar, glucose syrup, food molasses, natural flavors (licorice extract, anise oil), salt, color (E153), emulsifier (E471), acidity regulator (E500), preservatives (E211, E202).
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