Soocin broths are made traditionally from the beginning. Bones and root vegetables are roasted in the oven, after which they are boiled for a long time and carefully in large pots. Soocin broths and sauce bases are made from fresh local ingredients.
Ingredients
Chicken carcass (Finland), water, onion, mushroom, carrot, parsnip, leek, salt, black pepper, parsley, thyme, tarragon, bay leaf.
