Kikkoman 150ml Gluten-Free Soy Sauce

Kikkoman Naturally Brewed Gluten-Free Tamari Soy Sauce is made using a traditional brewing method from soybeans, water, salt, and distilled vinegar. The taste of Kikkoman Gluten-Free Soy Sauce is just as uniquely rich as traditional soy sauce. It can be used as versatile in sauces, soups, and woks. See recipes at www.kikkoman.fi

Ingredients

Water, SOYBEANS, salt, distilled vinegar