Traditional biscuit is a tasty and crispy sourdough baked biscuit with a pinch of sea salt. It pairs especially well with goat cheese as well as white mold and fresh cheeses. Palm oil free.
WHEAT FLOUR, vegetable oils (sunflower, olive), WHOLE GRAIN RYE FLOUR, WHEAT STARCH, sourdough powder (WHOLE GRAIN RYE FLOUR, starter), sugar, sea salt 1%, salt, BARLEY MALT EXTRACT, yeast, emulsifier (lecithin).
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