Japanese Ramen Broth 500 ml

In Japan, the broth is started already in the early morning to enjoy delicious ramen in the evening. We know that you might not have time to spend the whole day by the broth pot, so we have prepared this high-quality ramen broth ready for you. In this challenging task, we have had the help of a top Japanese chef, whose secret recipe adds vegetables, sake, aromatic soy sauce, and a pinch of the rising sun country\'s magic, known only to Japanese chefs, to our long-cooked chicken broth.
You only need to add noodles, egg, meat, and even mushrooms or other tasty things. The broth also tastes good on its own, but we developed and recommend it as a base for ramen.

Ingredients

water, chicken bones (30%), pork bones (5.5%), SOY SAUCE (water, salt, SOYBEANS, WHEAT, alcohol), white cabbage, Chinese cabbage, leek, CELERY STALK, ginger, garlic, rice wine (glucose syrup, water, fermented rice extract (water, rice, alcohol, salt), sugar, distilled vinegar, acidity regulator (citric acid), cane sugar molasses), onion, carrot, sea salt, shiitake mushrooms, kombu seaweed.