HAITAI Topokki Rice Cake

Crispy and spicy rice cake pieces bring the traditional tteokbokki flavor in snack form. Subtle sweetness and rich chili kick perfectly suit fans of Korean cuisine. A salty snack to accompany drinks or as a spicy treat.

Ingredients

WHEAT FLOUR, sugar, vegetable oil (antioxidant: tocopherol [SOY]), glucose syrup (WHEAT), Korean seasoning mix: (glucose [WHEAT], dextrin [WHEAT], natural flavors, sunflower oil, vegetable powder mixture [onion, carrot, spinach, cabbage, pumpkin, cornstarch, tomato powder], chili powder, rice cake, sugar glucose (WHEAT), salt, black pepper powder, flavor enhancer (E635), leek powder, vegetable powder (yeast extract powder, onion powder, garlic powder, sweetener (E960), acidity regulator (E330), licorice powder, SOY bean sauce, hydrolyzed vegetable protein [corn, SOY bean, palm oil]), rice flour, Korean pepper paste (chili, glucose syrup [WHEAT], rice, salt, SOY bean, rice flour, garlic powder, onion powder, BARLEY malt), glucose (WHEAT), ammonium bicarbonate, color (paprika), salt, sodium bicarbonate, parsley flakes, flavor, flavor enhancer (E631). May contain SHELLFISH, EGG, and MILK.