Filos Rice-Filled Grape Leaf Roll 280g

Greek dolma filled with herby rice, i.e. grape leaf roll. Fresh, soft grapevine leaves are filled with rice seasoned with dill and mint, rolled up, and cooked until done.

The grape leaf roll is a Mediterranean appetizer and is also excellent for vegetarians. Rolls are best served slightly warmed or at room temperature. Filos tzatziki is an excellent sauce. You can also make tzatziki yourself using authentic Greek yogurt as a base. See the recipe on the Filos website www.filos.fi.

Ingredients

Rice (cooked) 60%, water, grape leaf 15%, onion, soy oil, sunflower oil, salt, dill, spearmint, black pepper, acid: citric acid.