Large Greek olives in a beautiful pot. Filos olives are perfect for snacking on their own or marinated with herbs and extra virgin olive oil, served with other Greek meze delicacies. The olives come from Mainland Greece in the Amfissa region. Their size classification is atlas. There are 71–90 atlas-sized olives per kilogram.
Ingredients
Olive from the Amfissa region, water, salt, acidity regulator: lactic acid.
