Dark sour crispbreads have a sophisticated dark and slightly sweet taste. Dark sour crispbread is suitable, for example, to be enjoyed with cold-smoked salmon and cheeses. Due to their nourishing quality, they can also be crunchily eaten as an everyday evening snack. Dark sour crispbreads contain as much as 20% fiber. Baked in Lahti.
Ingredients
whole grain RYE flour, RYE bran, RYE and BARLEY malt, sugar, iodized salt, yeast. MAY CONTAIN TRACES OF WHEAT, OAT, EGG, SOY, AND SESAME SEED.
