Falksalt Himalayan Finger Salt 175g

Fine flakes melt softly on the tongue and perfect vegetables and meat as well as chocolate, ice cream and pastries. The natural light pink color and soft taste provide pleasure both to the eyes and taste buds.
It is obtained from Northern Pakistan, where it has spread in the bedrock for millions of years. In Cyprus, the salt is carefully processed into its recognizable flakes – a craft where every step is done with precision to maintain the best structure and flavor.

Ingredients

Salt.