Euro-East Fermented Red Cabbage 460g

Fermented, that is, prepared by fermentation, red cabbage is a tasty and visually appealing dish that easily adds color and vitamins to your plate.

Fermented red cabbage can be eaten as is or added to various dishes like sauerkraut, the salad adds a fresh taste to, for example, green salads and hamburgers.

Ingredients

Red cabbage, salt. Gluten-free. Lactose-free. Pasteurized. GMO-free. Fermented.