Euro-East Fermented Chinese Cabbage Salad Kimchi, Gluten-Free 440g

Enjoy the trendy Korean classic in Euro-East Kimchi\'s vegan and gluten-free version. This kimchi is a spicy, fermented cabbage salad made using traditional methods without animal-derived products or gluten, offering a delicious option for all diets.

Besides traditional Chinese cabbage, Euro-East Kimchi contains carefully selected vegetables, such as carrot, white radish, onion, Gochugaru chili, and garlic, which together create a full-bodied and multi-dimensional flavor. The spicy and sour profile makes this kimchi an irresistible treat that pairs perfectly with a variety of dishes.

Euro-East Kimchi is made using traditional fermentation techniques without additives or preservatives, making it not only tasty but also a natural choice. Enjoy it as is, add to different dishes like rice, stews, omelets, soups, and woks, or try it to give a kick to hot dogs and hamburgers.

Ingredients

Chinese cabbage 57.6%, water, carrot, white radish, sugar, salt, Gochugaru chili, garlic, onion, dried chives, paprika extract, ground ginger. Pasteurized.