Bong Touch of Taste Vegetable Stock 180ml

Touch of Taste Vegetable Stock gets its deep and strong flavor from root vegetables and herbs. Vegetable stock is a versatile flavor enhancer for all cooking – even baking. It is as essential in the kitchen as salt and pepper. The stock adds extra flavor to vegetable stews, ragouts, ratatouille (French vegetable stew), as well as various vegetable side dishes and woks. Vegetable stock can also be used in mashed root vegetables, mashed potatoes, salad dressings, and pesto.

Ingredients

Water, salt, white wine, vegetable juice concentrate (carrot 3.0%, parsnip 2.4%, CELERY 0.7%), flavors (contains CELERY), modified potato starch, sugar, preservative: potassium sorbate. The salt content of the diluted stock is 0.58%.