Touch of Taste Veal Broth gets its rich flavor from roasted veal and toasted tomatoes. Try the broth in both juicy meat stews and simple meatballs. Veal broth is also excellent as a base for meat marinades.
Ingredients
Water, salt, beef extract 5.0%, tomato powder, aroma, veal broth concentrate 1.0%, modified potato starch, acid: lactic acid, preservative: potassium sorbate. The salt content of diluted broth is 0.7%.
