Whole grain crispbread made from four grains: rye, oats, wheat, and barley. On top, delicious sesame seeds and oats. Made in Finland.
Ingredients
Whole grain RYE flour, whole grain OAT flour and flakes, SESAME SEED, whole grain WHEAT flour, whole grain BARLEY flour, water, yeast, salt and emulsifier (E471). Whole grain content 88% of the product weight and 100% of the grains used.
Storage instructions
Store in a dry place protected from light.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1506 kJ / 360 kcal
18%
Fat
6 g
8,57%
Fat, of which saturated fats
1,5 g
7,5%
Carbohydrates
57 g
21,92%
Carbohydrates, of which sugars
2,3 g
2,56%
Dietary fiber
17 g
Protein
11 g
22%
Salt
1,2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
