Spice Up! Red Thai Curry Paste is made from red chillies, fresh herbs and spices. With Red Thai Curry Paste you prepare authentic-tasting Thai red curry. Also try it in other meat, fish and vegetable dishes, for example in stews, soups, meatloafs, marinades and coatings. The paste is medium spicy and very economical, you only need 1-2 tablespoons of paste per serving. Opened jar can be stored in the refrigerator for several weeks.
Ingredients
Lemongrass, onion, red chili 12.7%, galangal, water, salt, garlic, coriander, kaffir lime.
