During the production of this checkered crispbread, the squares rise and form airy pillows that make the bread especially tender and crispy. No added sugar and never any additives. This crispbread is particularly suitable for crushing into milk and soups.
Ingredients
Wholegrain RYE flour, water, yeast, salt (1.5%)
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1322 kJ / 316 kcal
15.8%
Fat
2.2 g
3.14%
Fat, of which saturated fatty acids
0.6 g
3%
Carbohydrates
62.7 g
24.12%
Carbohydrates, of which sugars
0.9 g
1%
Dietary fiber
16 g
Protein
10.2 g
20.4%
Salt
1.2 g
20%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
