Leksands 200g Sourdough Crispbread

This crispbread is baked with sourdough. The result is a dark, juicy and coarse crispbread.

WHOLE GRAIN RYE FLOUR, WHEAT BRAN, Water, Sourdough (RYE, water) 3.8%, BARLEY MALT FLOUR, WHEAT FLOUR, Salt, Yeast, Rapeseed oil.

Store the crispbread in a dry place protected from light. This way it stays crispy longer.

Nutritional Information	per 100g / 100ml	%RI
Energy	1422 kJ / 340 kcal	17%
Fat	3.8 g	5.43%
Fat, of which saturated	0.5 g	2.5%
Carbohydrate	58 g	22.31%
Carbohydrate, of which sugars	1.4 g	1.56%
Dietary fiber	23 g
Protein	10 g	20%
Salt	1.2 g	20%

* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).

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Leksands 200g Sourdough Crispbread

€3.40