Soft and tasty for true licorice lovers. The recipe, born in 1945, was refined in 1960 by the English gentleman consultant and licorice expert H. Knoch. Licorice should actually be like this.
WHEAT flour, water, sugar, sugar syrup, food molasses, natural flavors (licorice extract, anise oil), salt, color (E153), emulsifier (E471), acidity regulator (E500), preservatives (E211, E202).
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