Finnish honey generally crystallizes quite quickly. Crystallized honey is usually stirred, which makes it soft and finely crystallized. Traditional crystallized honey is allowed to crystallize freely, as Finnish honey naturally is. Crystallized, hard honey breaks off with a spoon and melts in the mouth, just like in the old days.
Honey supports healthy lifestyles with its various properties and complements the diet. Traditional crystallized honey has the best texture of honey. Honey crystals may even crackle between the teeth while enjoying a treat.
Honey Group is the only operator in the sector in Finland to follow the international food safety management system standard, ensuring that the consumer always gets authentic quality honey. The honeys we jar come from domestic contract producers around Finland. The Good from Finland label guarantees that our honeys are truly domestic and that the valuable pollination effect generated during their production remains in the local nature.
By using domestic honey, you make the world a better place for all of us, one spoonful at a time.
Only for over 1 year olds. Honey not for under 1 year olds. Only for over 1 year olds
