Wasa Thin Wheat is an extremely thin crispbread. It is a crispy whole grain crispbread, baked with sourdough and topped with quinoa and sea salt. The crispbread has a refined and mild flavor, making it perfectly suitable with classic breakfast toppings as well as more filling spreads.
Ingredients
WHOLE WHEAT FLOUR (52%), WHEAT FLOUR (37%), white quinoa seeds (6.3%), sunflower oil, sugar, yeast, dried sourdough powder WHOLE GRAIN RYE (2.6%), dried yeast (BARLEY, WHEAT), sea salt (0.70%), salt. *Calculated from the cereal content.
Storage instructions
Store in a dry and dark place.
Nutritional value
Nutritional Information
per 100g / 100ml
%RI
Energy
1615 kJ / 386 kcal
19,3%
Fat
6,7 g
9,57%
Fat, of which saturated
0,8 g
4%
Carbohydrates
65 g
25%
Carbohydrates, of which sugars
3,4 g
3,78%
Dietary Fibre
8,6 g
Protein
12 g
24%
Salt
1,3 g
21,67%
* Recommended daily intake for an average adult (8400 kJ / 2000 kcal).
